Servings: 4 to 6
Leeks pair well with spring ingredients like spinach and peas. The heat from the sausage balances the vegetables’ sweetness.
This recipe was good and it was easy but it wasn't great or a wow. I followed the recipe as written except I didn't have Leeks so I used a very large onion. I will try this recipe again with leeks to see if that makes a big difference but otherwise there are too many other great recipes to try!
This is very tasty, and actually very quick and easy to put together for a weeknight meal. The veggies make it taste so healthy, and the mint really brings a zing of brightness to the dish. As another reviewer wrote, the pasta water is definitely needed. I will be making this on a regular basis, as my family loves it, too.
Wow this was yummy. Perfect with the hot sausage. Definitely needed the cup of pasta water. Very good say and perfect springlike meal. I also used fresh pasta- made it that much yummier.
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