Servings: 4 to 6
Leeks pair well with spring ingredients like spinach and peas. The heat from the sausage balances the vegetables’ sweetness.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This is very tasty, and actually very quick and easy to put together for a weeknight meal. The veggies make it taste so healthy, and the mint really brings a zing of brightness to the dish. As another reviewer wrote, the pasta water is definitely needed. I will be making this on a regular basis, as my family loves it, too.
Wow this was yummy. Perfect with the hot sausage. Definitely needed the cup of pasta water. Very good say and perfect springlike meal. I also used fresh pasta- made it that much yummier.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.