Servings: four to six as a side dish or two to three as a vegetarian main dish.
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Love this salad! Make it the day before to let the flavours meld. We will sometimes add heirloom cherry tomatoes for some additional colour and flavour, not that this dish lacks either! This dish is a crowd pleaser, we cooked it this evening for 207 people, many came back for seconds!
This is now my new favorite pasta salad recipe! I loved the texture of the eggplant and flavor of the red peppers and olives combined. This was exceptional, both on the day it was made and as leftovers the next day. Can't wait to bring it to my next BBQ.
This turned out really well. It comes together fairly quickly and doesn't require too much prep work. It's perfect for a hot summer day and makes an excellent addition to any buffet. I used graffiti eggplant as Italian wasn't available. Wonderful flavors!
Served this while camping with 18 people, it was a hit with everyone!!
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