The combination of shrimp, feta, tomatoes, and pasta is one that I love. I return to it time and again for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice. It’s easy to eat a lot of and is widely available. If you start with the shrimp in their shell, then keep a few heads on, just for the look. The marinated feta is lovely dotted over salads, so I tend to make a batch to keep in the fridge for up to 1 week.
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I really liked this recipe but removed 1 star for the almost overpowering fennel flavor. I'll make this again, adding only half next time and maybe crushing it up a bit more. I like fennel, but you have to REALLY like fennel for this one.
I did not care for this , although I had high expectations. Too much tomato relative to the other ingredients and overly saucy ... it overwhelmed the other flavors. Prefer David Tanis recipe from NYT for shrimp with feta and tomato...
Excellent dish! Very flavorful and easy to make. Takes less than 30 minutes from start to finish. I think the feta really adds to the taste as does the orange peel and the basil. Will be making this many more times.
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