Servings: 6 to 8 as a side dish
Similar in texture to risotto, this dish is simple yet rich.
Really really good! I used a gelatinous homemade stock, which undoubtedly contributed to the final result. Excellent accompaniment to FC Chicken Piccata.
Delicious as written. It also reheats and freezes well (we have a vacuum sealer and there are only two of us). Be sure the water is well salted to a briny taste and the stock is reduced to the one cup called for.
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