Minced celery is an essential flavor base for many soups, stews, and sauces, but sometimes, this aromatic vegetable deserves to be the star of the show, as it is here, braised in tomatoes and white wine. Slow cooking transforms celery, turning it rich and mellow.
This recipe was a revelation of how good celery can be. I used cheap celery hearts from the supermarket. It may seem too simple for guests, but it isn't. They will be shocked at how good it is. It also makes a great presentation!
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