Few can resist the lure of a crispy, golden chicken cutlet. This one includes a fragrant hint of rosemary and toasted hazelnuts, and—bonus!—there’s no messy egg dipping involved in making it. Did you know There’s a Better Way to skin hazelnuts? Watch the video and find out how.
The easiest way to make the most delicious dinner in 45 minutes. Using Mayonnaise instead of egg whites to adhere the coating to the chicken is ingenious and is an approach I now use in other recipes, as well, as it avoid the whole process of cracking eggs and separating the whites. My family loves the results. This is certainly a keeper!
extremely simple and results are amazing. Chicken came out very soft and moist.
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