To give this sandwich a substantial main-course feel, look for a thinly sliced ham steak rather than deli ham for a meaty flavor and texture. Creamy brie and crunchy tart-sweet apples complement the robust ham.
This recipe is excerpted from Big Buy Cooking.
Serve with a few Parsnip, Potato, and Scallion Pancakes on the side.
Look for a ham steak that’s labeled “ham in natural juices.”
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A great quick supper choice, nice fall flavours. The sandwich will only be as good as the ingredients, so choose the best. I used ciabatta and triple cream brie...would never cut the rind off brie, you lose half the cheese, what a waste! Didn't have any fresh thyme so did without, but I do think it would have enhanced the flavours. Would work with lots of other cheeses as well. The suggestion to serving with pancakes was just weird.
Sandwich looks great. I am not sure you would add potato pancakes to a sandwich meal...I think you need a salad or a veg!
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