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Oven-Toasted Ham, Brie and Apple Sandwiches

Maren Caruso

Servings: 4

To give this sandwich a substantial main-course feel, look for a thinly sliced ham steak rather than deli ham for a meaty flavor and texture. Creamy brie and crunchy tart-sweet apples complement the robust ham.

This recipe is excerpted from Big Buy Cooking.


  • 1 large baguette (about 1 lb.), cut into 4 pieces
  • 7 oz. brie, most of the rind trimmed off and thinly sliced  (trim and slice the brie while it’s cold)
  • 2 Tbs. unsalted butter
  • 1-1/2 medium Granny Smith apples, cored, and cut into 1/4-inch-thick wedges (about 1-1/2 cups)
  • 3/4 lb. ham steak, thinly sliced on the diagonal
  • 2 Tbs. whole-grain Dijon mustard
  • 1 Tbs. honey
  • 1 tsp. chopped fresh thyme


  • Position a rack in the center of the oven and heat the oven to 425°F. Split the baguette pieces lengthwise, open them up like a book, and top one side with the brie. Set on a baking sheet lined with parchment paper or aluminum foil, and bake until the cheese melts and the bread lightly browns, about 5 minutes.
  • Meanwhile, melt the butter in a large (12-inch) heavy-duty skillet over medium-high heat. Add the apples and cook, tossing every minute or so, until they start to soften and brown in places, 3 to 4 minutes. Add the ham and cook, gently tossing, until it warms. Remove from the heat and gently toss with the mustard, honey, and thyme until the ham and apples are evenly coated. Using tongs, distribute the ham mixture into the warm pieces of baguette, secure with 2 toothpicks, cut in half, and serve.

Serve with a few Parsnip, Potato, and Scallion Pancakes on the side.


Look for a ham steak that’s labeled “ham in natural juices.”


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Reviews (5 reviews)

  • MairiC | 11/13/2014

    A great quick supper choice, nice fall flavours. The sandwich will only be as good as the ingredients, so choose the best. I used ciabatta and triple cream brie...would never cut the rind off brie, you lose half the cheese, what a waste! Didn't have any fresh thyme so did without, but I do think it would have enhanced the flavours. Would work with lots of other cheeses as well. The suggestion to serving with pancakes was just weird.

  • apattin | 12/26/2013

    Sandwich looks great. I am not sure you would add potato pancakes to a sandwich meal...I think you need a salad or a veg!

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