A true crowd pleaser, this dish offers the best of two breakfast favorites: the classic flavor of French toast packaged in the easy grab-and-go shape of muffins. Since the preparation can be done the night before, all you need to do in the morning is pop the muffin tin in the oven.
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Made these for Easter 2020 as written. Prepped in the morning, rested 2 hrs, and baked. Huge hit. Will make again for Mothers Day. Thinking about placing a tsp of Nutella in the middle before the topping goes on. But honestly, the recipe needs no additions.
Made these the night before for brunch - easy and so delicious- I thought they might be dry but they turned out great.
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