A true crowd pleaser, this dish offers the best of two breakfast favorites: the classic flavor of French toast packaged in the easy grab-and-go shape of muffins. Since the preparation can be done the night before, all you need to do in the morning is pop the muffin tin in the oven.
Made these for Easter 2020 as written. Prepped in the morning, rested 2 hrs, and baked. Huge hit. Will make again for Mothers Day. Thinking about placing a tsp of Nutella in the middle before the topping goes on. But honestly, the recipe needs no additions.
Made these the night before for brunch - easy and so delicious- I thought they might be dry but they turned out great.
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