Servings: 6 to 8 as a side
Although oyster mushrooms are included in exotic/wild mushroom medleys, they are some of the most commonly cultivated mushrooms in the world. They come in several colors (grey, white, pink, golden, and blue), but chef Rapicavoli likes to use the pink and blue varieties for this dish.
Recipe adapted from Moveable Feast with Fine Cooking.
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