Servings: 4 as an appetizer
The Parmigiano-Reggiano in this recipe provides rich, salty flavor without overwhelming the oysters. Stabilize the oysters on a bed of coarse salt, if you’d like.
I made this recipe almost as described, changed only the breadcrumbs (used store bought) - which following the recipe as is, probably is much much better.
I loved the result and everyone loved as well.
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