Servings: 12 to 14
Bacon, diced pears, prunes and toasted hazelnuts make this salty-sweet, crunchy bread stuffing a perfect partner for the Pacific Northwestern Roast Turkey and Gravy.
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i need an answer because i have to cook it tomorrow
I started making the Italian bread & sausage stuffing i added all the ingredients but it don't look right. it's very dry. the recipe dose not call for any liquid like chicken stock to make it moist.
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