Yield: Yields 5 cups gravy
Servings: 12 to 14, with leftovers
Piny juniper berries in a savory butter rub lend some West Coast flavor to this roast turkey, while they gravy gets its flavor and slightly chunky texture from a generous amount of fresh wild mushrooms. Be sure to let the bird warm up at room temperature before roasting so it cooks up juicy and tender.
Buttering and salting the turkey 1 to 2 days before roasting seasons the bird inside and out without the fuss of wet brining.
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