Bacon and rosemary lend slow-cooked flavor to canned cannellini beans, making them a speedy but special accompaniment for tender trout fillets. Make sure to have your fishmonger remove the fine pin bones from the fish.
Absolutely delicious and so easy. Was a big hit for a weeknight dinner! Followed recipe as written.
Fantastic! I used Golden Trout for a cleaner taste.
Simply delicious! I added 2 T. sundried tomato paste to the bean mixture - otherwise followed the directions as written. So easy and so good.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.