A slightly sweet, citrusy dressing contrasts with the rich salmon and tender greens in this main-dish salad.
Serve with Brown Rice with Walnuts and Golden Raisins for a complete meal.
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Made this last night for our "Salad Mondays" and we really enjoyed it. Followed the recipe exactly but did add black olives. Loved the crunch of the fennel and the dressing was delicious - on the salad & drizzled on the salmon. A keeper!
I made this yesterday,for Father's Day and it was a great hit. I made it exactly as written and would not change a thing. It is healthy and was quick. A Keeper.
I prefer a much more acidic vinaigrette, but overall I did enjoy the dish.
This is as easy to make as it tasty. Healthy and tasty.
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