A quick sauté of mushrooms and spinach turn a salmon fillet into an easy one-pan meal. Since you’ll be searing the salmon with it’s skin on, be sure to ask your fishmonger to scale the fish.
Start the meal off with a fresh spring Pea, Butter Lettuce & Herb Salad.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This was a hit! I will lighten up next time and use half and half. Also, will use about two times the amount of spinach. Great meal!
Really good, with or without the salmon!
The mixture between the creamy spinach and mushroom and the salmon creates a delicious blend of tastes that come together nicely. It is very easy to prepare as well.Thumbs up.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.