A quick sauté of mushrooms and spinach turn a salmon fillet into an easy one-pan meal. Since you’ll be searing the salmon with it’s skin on, be sure to ask your fishmonger to scale the fish.
Start the meal off with a fresh spring Pea, Butter Lettuce & Herb Salad.
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Really good, with or without the salmon!
The mixture between the creamy spinach and mushroom and the salmon creates a delicious blend of tastes that come together nicely. It is very easy to prepare as well.Thumbs up.
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