Sweet scallops nestled in a dreamy, creamy cauliflower purée make a simple but elegant dish. Crisped capers add just the right bit of briny pop.
I love this recipe!! I double the cauliflower and capers, and serve with roasted asparagus. The golden bits left in the pan are fantastic on the dish. Condensed scallop flavour!
incredibly good, low on the calories and over the top on the flavor
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