Perfectly seared scallops stand out in this fragrant curry. There are a lot of ingredients involved in making the curry paste, but they all go right into a blender, which means it’s super easy to make. Serve the curry with rice or noodles.
Make Ahead Tips
The curry paste can be stored covered and refrigerated, for up to 5 days.
Wonderful! Made a half recipe for the two of us. Knowing I don't like super spicy food, I went ahead and seeded the chili. It had a nice kick but not too spicy. Simmered for longer than the 4 minutes the recipe recommends after adding the vegetables (about 10 minutes) with the lid on. Lots of prep (not a weeknight recipe), but the dinner comes together quickly once you have the prep done. Big success!
The flavor was awesome but this was WAY too spicy. We did this recipe exactly as written but the Serrano chiles need to be dialed way back. It ruined this dinner for us and my mouth is still on fire. Do try this recipe but cut back on the chiles.
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