Servings: 4
Stirring a few brightly flavored ingredients into store-bought mayonnaise gives you a tangy sauce for simple steamed asparagus. The sauce is also delicious with fish, especially salmon.
Excellent. The sauce is very similar to one that I made up to serve with cold salmon or crab. It never occurred to me to use it for a vegetable. We'll be trying it on broccoli next.
Even those that don't like asparagus enjoy it with this mayonnaise. I use capers that are packed in salt. They are superior to brined capers; however, I do rinse them because the mayo is way too salty if i do not.
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