Yield: 24 tartlets
Crossing Mediterranean borders, this dish merges Greek phyllo with Italian influences in delicate and crisp tartlets. If you want a smoky flavor, substitute American bacon for the pancetta. Serve with baba ghanoush for dipping, if you like.
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Simple and delicious. Also freezes well... cook without the tomato and basil. Reheat until warm - decorate and serve.
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