Servings: 4
This stunning dish is easy enough to make on a weeknight yet tastes so good that you’ll want to flaunt it for company.
Made with leftover baked salmon. Comes together so quick and easy and is a spectacular dish!!!
Used farfelle. Didn't have cold salmon, but had canned salmon. Boned the salmon and used liquid smoke,carefully. Very good, will make again with the cold rolled salmon.
simple, healthful,quick and delicious!
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