Bright spring vegetables, a tangy vinaigrette, and fresh microgreens give this vibrant pasta dish delicious layers of flavor and texture.
Delicious! We added a pile more veges than required, plus shrimp. Used feta instead of marscapone. It took a lot longer to reduce stock than we thought (but we chilled with a glass of vino while waiting :) . Not sure about the cayenne but otherwise very flavourful and refreshing... even on day 2!
Delightful, refreshing, sophisticated, sublime. I toned down the garlic by 1 tsp. but, other than that, I followed the recipe precisely. I loved the pappardelle but would likely make it with penne next time, a decision primarily based on the size/mouth feel of the veggies in contrast to the dominance of the pappardelle in each bite. The chicken broth/mascarpone technique for a sauce was very effective and I will repeat this with other pasta recipes.
This was amazing! I did have to adjust the veggies a little, but that proves how versatile this dish is - absolutely beautiful and a huge thumbs up from the family too. I used the leftovers the next night as a side dish to chicken schnitzel - perfect combination. Thank you!
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