Servings: 8 to 10
This simple vegetable medley is a great way to add color to your Thanksgiving table, and roasting the vegetables in a parchment bag makes for super easy clean-up.
What in the world is a roasting bag? and...granulated garlic???
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log inGet the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Write a Review