Preparation

• Position a rack in the center of the oven and preheat the oven to 400°F.
• Put the carrots, asparagus, peppers, zucchini, and onion in a large bowl. In a small bowl, whisk the oil, mustard, 3/4 tsp. salt, 1/2 tsp. pepper, and the granulated garlic, and toss with the vegetables until well coated.
• Put the vegetables into the If You Care brand medium Non-Stick Parchment Roasting Bag and follow directions on the package to seal. Transfer to the oven and roast until the vegetables are just tender, 25 to 30 minutes.
• Carefully tear open the package and transfer the vegetables to a large serving platter. Drizzle with the balsamic glaze and serve immediately.