Yield: Yields 2 dozen
With a crackly shell and a light, pillowy middle, gougères, also called cheese puffs, are one of the most perfect foods to pop in your mouth between sips of your favorite adult beverage (they’re delicious with Champagne). The Parmesan and bacon add a rich, savory flavor that makes them difficult to stop eating.
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Great recipe! I followed the steps and I had an awesome cheese puff! Loved.
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