Yield: Yields 2 dozen
With a crackly shell and a light, pillowy middle, gougères, also called cheese puffs, are one of the most perfect foods to pop in your mouth between sips of your favorite adult beverage (they’re delicious with Champagne). The Parmesan and bacon add a rich, savory flavor that makes them difficult to stop eating.
I baked some of these right away and froze the rest for later. Both times, they were excellent!
What did I do wrong??? These were not light and fluffy. They were the exact opposite - tough, hard, cake-like balls!
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