Yield: Yields 2 dozen
With a crackly shell and a light, pillowy middle, gougères, also called cheese puffs, are one of the most perfect foods to pop in your mouth between sips of your favorite adult beverage (they’re delicious with Champagne). The Parmesan and bacon add a rich, savory flavor that makes them difficult to stop eating.
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I saw this recipe the other day and immediately saved it. I woke up this morning and knew this is what I wanted to make! Unfortunately for me I didn’t realize that my ingredients were a bit short so I had to substitute a few things. I used breakfast sausage instead of bacon, only had 2 eggs, and 2% milk. I have to say they were still delicious. My 2 and 4 year olds ate almost the entire batch! I can’t wait to try them again as they were intended to be made.
Great recipe! I followed the steps and I had an awesome cheese puff! Loved.
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