A simple Parmesan and breadcrumb mixture gives these breasts a crunchy coating and keeps them moist inside.
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This is a favorite recipe at our house! I always seem to use more of the breading than what was specified in the recipe.
This was indeed a quick recipe to throw together. The only complaint I have about this recipe is that my chicken stuck to my baking pan. I should have buttered it better or perhaps I will try using some buttered parchment paper. The chicken, however, was super fantastic tasting. (even missing the bottom coating). I served the chicken with the FineCooking oven fries. (I cooked them at the same time.) Looking forward to trying this recipe again.
EXCELLENT!! Easy, fast and could easily be expanded to feed a score of people...wonderful flavors...actually forgot to put the melted butter in the crumb mixture, so drizzled it over before putting in the oven...a winner
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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