This colorful pasta comes together in minutes, and its bold flavors make this healthful dish a winner.
Use a pasta pot with a strainer basket to make quick work of retrieving the broccoli.
Great weekday dinner! I followed the recipe exactly, it was simple to make and I had a delicious dinner on the table in 15 minutes! The seasoning seems basic but the dish ended up perfectly seasoned. I wouldn’t change a thing. If I wanted a protein I would serve it on the side.
Another wonderful recipe. I threw in some cooked chicken strips and it was a big hit.
Cooked this during the week for a quick and easy dinner... didn't realize it was vegetarian too - woohoo! It was easy to put together and, oh my! , the flavors. You definitely do not miss meat with this one. This is definitely going into my regular circulation.
Made this last night for a quick dinner. It was great for a super easy plate pleaser! I made a few small changes in order to speed up clean up. I tossed pasta in boiling water/chicken broth mixture for a fuller flavor. Cooked pasta half way through took out about 2cups of water/broth and then added broccoli rabe (I prefer to broccoli) and white beans (wanted more protein). Let that cook all the way through then added sun-dried tomatoes, olives, and handful of parm cheese. My pasta looked a little dry so I added some reserved cooking liquid. Served with red pepper and parsley and a squeeze of lemon.
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