You can now find pancetta—Italian bacon—at many supermarkets, most often at the deli counter. Ask for it to be sliced 1/4-inch thick. Note: The eggs in this dish are heated enough to thicken them, but they don’t get hot enough to kill any salmonella on the slim chance that the eggs are contaminated. Judge for yourself if this dish is safe for you or the people you are serving.
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Try one of my Favourite recipe - Pasta Sauce Recipe https://oneperfectdayblog.net/pasta-sauce/
1 medium brown onion
1 – 2 cloves of garlic
2 – 3 sticks celery
1 large carrot
1 large or 2 small zucchini (courgettes)
half a small capsicum. Green or red is fine. (This is a pepper for my US readers)
1 bottle store-bought passata sauce (see notes below).
olive oil for cooking
This recipe is amazingly good. I will try to make this recipe at home.
Very tasty Pasta Carbonara recipe
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