Cocktail olives give this pasta welcome bursts of sweet and briny flavor that perfectly balance the subtle bitterness of the radicchio.
Loved it. The flavor combination was delicious. Will definitely make again.
Wow! Great flavour combo. My wife normally doesn't like pasta with such a light sauce but she gave thumbs up to this, the white balsamic and olive really take away the bitter.
I gave this recipe 1 star for ease of preparation. I thought the flavor was horrible. It was bitter from the radicchio and the olives added nothing. It was just flavorless. I've never made a bad recipe from Fine Cooking before but this was just awful.
Nice change from the usual. The olives and radicchio work well together. Will make again and won't change it a bit!
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