This bright pasta dish uses pantry ingredients to beautiful effect. Jarred preserved lemon is available at many supermarkets and specialty food stores, or you can make your own.
I happened to have all of the ingredients on hand to make this after seeing it in the most recent Fine Cooking magazine. Weirdly, I even had the casarecce pasta and preserved lemons in my pantry. It was absolutely delicious. The only change I made was to add a couple pinches of hot red pepper flakes to the breadcrumb mixture. This recipe is definitely a keeper.
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