If you’ve got homemade marinara sauce in the fridge, you can pull together this hearty dinner in the time it takes to cook the pasta.
Love it. Son loves it. I salt the meat when it’s browning and it tastes better.
Great recipe - tested dozens of times. Quick, flavorful, loved by everyone who tried it. Make sure to use good beef and wine. Thank you, Fine Cooking, for best recipes:-)
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