Servings: 4 to 6
Roasted chestnuts, available at most supermarkets, add a low-key sweetness to the meaty sauce. Fresh rosemary adds its aromatic magic, making this hearty dish perfect for a cold winter night.
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I rarely make pasta but had to try this dish when I realized I had ground pork in my freezer and chestnuts in my pantry. What an incredible combination! The chestnuts add a very subtle and sweet flavor, and I've never met a pork dish I didn't like. I'm saving this recipe to make again when I need a pasta fix.
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