Servings: six to eight.
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One of our favorites, amazing flavor even when replacing the heavy cream with evaporated milk to make it slightly "healthier". Bravo!
So delicious! A recipe where I had all the ingredients in the fridge. I added some baby spinach for extra vitamins.
This has been one of my favourite pasta recipes since it was first published. I like making it extra spicy (hot Italian sausage, lots of chili flakes) which goes so well with the creamy sauce.
very good ,been making this since years .everybody love it
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