Capers add a briny exclamation point to this creamy pasta dish, while fried shallot rings lend a crisp element. Feel free to substitute any short pasta for the campanelle.
This is restaurant-worthy. Quite a bit of work but sooo worth it. The fried shallots on top are gold.
So tasty. Couldn't find Madiera but substituted with Marsala and it worked great.
Super delicious ! Would highly recommend this pasta dish -
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.