Capers add a briny exclamation point to this creamy pasta dish, while fried shallot rings lend a crisp element. Feel free to substitute any short pasta for the campanelle.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
A wonderful recipe and I thought the fried shallots such a unique touch. I added some diced mushrooms too. It was a big hit.
Wonderful dish with incredible flavors! Loved it!
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?