A simple satisfying pasta, this dish hits all the right notes on a cold winter evening. Serve with crusty bread or a side salad, if you like.
I made this the night before Thanksgiving for early arriving family members. Everyone raved about it! It's even better the next day. It is easy to prep. I used fresh from the farmers market wild mushrooms and homemade tomato sauce from early girl tomatoes. However, I think this recipe would be good without the fresh ingredients. It is yummy.
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