A simple satisfying pasta, this dish hits all the right notes on a cold winter evening. Serve with crusty bread or a side salad, if you like.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I made this the night before Thanksgiving for early arriving family members. Everyone raved about it! It's even better the next day. It is easy to prep. I used fresh from the farmers market wild mushrooms and homemade tomato sauce from early girl tomatoes. However, I think this recipe would be good without the fresh ingredients. It is yummy.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?