Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Pastrami Club Sandwich with Raisin-Olive Cream Cheese

Servings: 2


  • 1/4 cup cream cheese at room temperature
  • 2 Tbs. finely chopped Sun-Maid raisins
  • 2 Tbs. finely chopped manzanilla olives
  • 1/4 cup mayonnaise
  • 2 Tbs. grainy mustard
  • 6 slices French boule, lightly toasted
  • 8 oz. sliced pastrami
  • 1 medium heirloom tomato, sliced
  • 4 thin slices sweet onion
  • 4 small Bibb or Boston lettuce leaves


  • In a medium bowl, combine the cream cheese, raisins and olives. In a small bowl, combine the mayonnaise and mustard.
  • Divide the cream cheese spread between two slices of bread. Divide half of the mustard mixture between another two slices. Layer half of the pastrami on each slice with cream cheese and top with the two slices of plain toast and spread with the remaining mustard mixture. Layer the top of those slices with tomato, onion and lettuce, then top with the mayo-mustard side of the remaining slices. Skewer with long toothpicks, cut in half and serve.


Rate or Review

Reviews (1 review)

  • skurch6375 | 06/02/2020

    Dove in to try something different. Had pastrami craving and was reluctant to deviate from traditional preparation. So glad I did. Used golden raisins and just whatever olives I had on hand. Its a keeper.

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 50%

Already a subscriber? Log in.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial