This omelet is unusual in that it’s folded on the plate, rather than in the skillet, so that the peas don’t roll out when you move it. Although it’s less fussy this way, it still wows as a light dinner or brunch, served with salad and toast.
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Quick, easy, and delicious. I've made this omelet several times, and everyone in the family likes it (no mean achievement). I just wish I could figure out how to make a three-serving version.
Excellent! I added chopped kale in with the peas. Easy dinner, thank you!
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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