This fresh-tasting soup has a bit of texture to it. Add bread or a sandwich, and it’s a super-simple, homey lunch. Strain it, and it’s a silky, refined first course. It’s delicious chilled, too.
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My favorite pea soup ever! So easy to make and so fresh and refreshing. I always use fresh peas and it is worth shelling them to get the flavor. I have not yet tried with frozen but I have been making this recipe for 2 years now and I hate waiting for the fresh peas! Will try this winter.
This was excellent and so simple and fast to prepare. I used frozen peas and it tasted great. I will make this again often.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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