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Peach Melba Cocktail

Scott Phillips

Servings: one.

Fruit lambic beers are tart Belgian brews fermented with wild yeasts and aged with crushed fruit or fruit juices. A mix of peach and raspberry lambics makes a drink that sounds like dessert but tastes like an apéritif.

If you enjoyed this fruit-infused drink, be sure to try the others in our Drinks and Entertaining Guide. 


  • 6 fl. oz. (3/4 cup) pêche (peach) lambic, such as Lindemans, chilled
  • 2 fl. oz. (1/4 cup) framboise (raspberry) lambic, such as Lindemans, chilled
  • 1 thin slice lemon

Nutritional Information

  • Calories (kcal) : 130
  • Fat Calories (kcal): 0
  • Fat (g): 0
  • Saturated Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 0
  • Carbohydrates (g): 22
  • Fiber (g): 0
  • Protein (g): 0


  • Combine the two beers in a chilled 9-oz. Champagne flute. Gently squeeze the lemon slice over the drink and then add the slice to the drink. Serve.


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