Servings: 10 to 12
Bourbon, vanilla, and thyme mingle with peaches in this summer crowd pleaser. No need to peel the peaches: Their delicate skin becomes tender during baking.
Made crust per recipe but doubled traditional peach pie ingredients instead the one listed here. Given its shape, the family, adults and children enjoyed it.
I made this sheet pie with rhubarb instead of peaches. I referred to the rhubarb pie filling from issue 65, but doubled the amount of filling and increased cornstarch, using a total of 4 Tbsp. The mix was very juicy and leaked off of the pastry sheet before I could even seal up the sides! Peaches are quite juicy too.
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