Servings: 8 to 10
The unusual, crumbly topping for this cobbler completely covers the peach-vanilla filling. Though it looks like streusel, it still has a tender biscuit texture.
Individual-size cobblers are a great option. Here’s how to make them:
Cut the peaches into 1/2- to 3/4-inch dice, rather than slicing.
Divide the filling among 8 to 10 ramekins (about 1-1/4 cups) or other heatproof dishes.
Crumble the topping over each dish, dividing evenly.
Bake until the filling is bubbling, about 25 minutes. Let cool for about 20 minutes before serving warm.
Meh. As a previous reviewer noted, the crumble was too dry. I would not make it again.
I liked the taste of the peaches but I did think the crumble was a bit too dry Not sure how would correct it perhaps more butter?
Are the peaches not peeled.?
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