Servings: 4
Arnold Palmer famously drank a combo of iced tea and lemonade. Adding juicy stone fruit makes it an especially summery treat.
Ingredients
- 3 black tea bags
- 1 small peach, pitted and thinly sliced
- 4 oz. lemon juice
- 4 oz. simple syrup (see Tip)
- 6 oz. cold vodka (optional)
- 4 mint sprigs
Nutritional Information
- Calories (kcal) : 170
- Fat Calories (kcal): 0
- Fat (g): 0
- Saturated Fat (g): 0
- Polyunsaturated Fat (g): 0
- Monounsaturated Fat (g): 0
- Cholesterol (mg): 0
- Sodium (mg): 0
- Carbohydrates (g): 18
- Fiber (g): 1
- Sugar (g): 16
- Protein (g): 0
Preparation
Combine the tea bags and 6 oz. boiling water. Let steep for 10 minutes. Remove and discard the tea bags. Add 6 oz. cold water, and refrigerate until well chilled.
Divide the peach slices and the tea among 4 tall glasses, and muddle. Top each glass with 1 oz. lemon juice, 1 oz. simple syrup, and 1-1/2 oz. cold water or, if using, the vodka. Add ice and stir. Garnish with the mint sprigs, and serve.
Tip
To make simple syrup, in a small saucepan over medium heat, combine 7 Tbs. granulated sugar and 7 Tbs. water. Bring just to a boil, stirring occasionally, until the sugar is dissolved. Set aside to cool to room temperature, then refrigerate until needed.
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