Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Peanut Butter-Banana Smoothie

Servings: 1 to 2

This classic smoothie has all the perfect breakfast items blended into the perfect drink. Try it with almond or sunflower butter instead of peanut butter.

Ingredients

  • 1-1/2 cups frozen chopped banana (about 7 oz., or about 1 large banana)
  • 2 Tbs. natural creamy peanut butter
  • 1 cup plain whole-milk yogurt; more as needed
  • 1 Tbs. maple syrup
  • 3/4 cup oat milk; more as needed
  • 1/4 tsp. pure vanilla extract
  • 1/4 tsp. freshly grated nutmeg

Preparation

Put the banana, peanut butter, yogurt, maple syrup, oat milk, vanilla, and nutmeg in a blender. Blend on low speed, and slowly increase to high speed; blend until smooth, scraping down the blender as needed, about 1 minute. Add oat milk as needed to thin the smoothie to your desired consistency. Serve immediately.

Reviews

Rate or Review

Reviews

  • User avater
    RachelMBerger | 10/12/2018

    nice idea shared with us and it good for our health...

  • eblum | 07/20/2018

    No nutritional info on these recipes???

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Connect

Follow Fine Cooking on your favorite social networks