This is delicious with a Burgundy, or a Pinot Noir from Oregon or California.
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I thought this would be a great recipe but I found the chicken a bit bland. Unlike most nuts that are more flavourful when browned, I found the peanuts less tasty when they were cooked. I ate a left-over piece cold the next day and found that more tasty than when it was hot.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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