Poire William, a pear eau de vie, is an excellent flavoring for this clafoutis.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This is my second time making this. It is in the oven right now. I am...excited... It really is an excellent Clafoutis recipe. The result is rich and warm, buttery and just really wonderful...20 more minutes.
This recipe makes a fabulous clafoutis, the best of many I've tried. It deflates upon standing, but it's really better warm or room temperature than hot. I don't find that the eau de vie adds much to the dessert and no longer add it.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?