Yield: Yields three 8-oz. jars
Brighter and less sweet than your average jarred chutney, this fresh-tasting, lightly spiced pear and ginger version is dotted with mustard seeds and dried cranberries.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I make this when pears are in season. It is super easy and goes well with pork, turkey, or ham. I don't can, but I portion it out into freezer bags and let it thaw out in the fridge 24hrs
Excellent! Have been asked to share the recipe many times.
YUM! yum! That is what I've been hearing from everyone that has tried it. Really good on Oatmeal too !Pretty easy to make.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.