A liberal topping of streusel (shown here with Coconut Macadamia Streusel) makes the layer of fork-tender juicy-sweet pears a wonderful surprise. Top a serving with a scoop of vanilla ice cream, if you like, and you’ve got the perfect dessert for a brisk autumn evening.
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Made this last night for a group. It was great. Love the combination of the fresh ginger with the pears & the coconut macadamia nut streusel is the "icing" on the cake. Everyone loved it.
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