Look for ginger preserves in the jelly section of a well-stocked supermarket, or order them by mail. You can substitute apricot preserves for the ginger if you like.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I reduced the sugar and served with plain yogurt for breakfast. Good, healthy option.
I have made this recipe three (3) times to rave reviews. It's easy, delicious and fast. After making it the first time I reduced the amount of butter by half. This recipe is now part of my permanent collection.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?