This cheesy open-face sandwich has the perfect blend of sweet and salty. Serve with mustard and cornichons on the side to cut the richness.
Check the Neck: The best way to tell if a pear of any variety is ripe is to press gently near the stem. It should give slightly, but the bottom should still feel firm. Underripe pears can be stored at room temperature to ripen. Once they are ripe, they can be refrigerated for an additional three days.
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