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Recipe

Pear Sidecar

By Kate Hays Fine Cooking Issue 96
Scott Phillips

Servings: two.

Browse our Drinks and Entertaining Guide for more classic cocktails.

Ingredients

  • 1/2 cup pear brandy (like Poire Williams)
  • 1/4 cup triple sec (like Cointreau)
  • 2 Tbs. fresh lime juice
  • 2 thin strips lime zest

Nutritional Information

  • Calories (kcal) : 280
  • Fat Calories (kcal): 0
  • Fat (g): 0
  • Saturated Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 0
  • Carbohydrates (g): 36
  • Fiber (g): 0
  • Protein (g): 0

Preparation

  • Combine the brandy, triple sec, and lime juice in a cocktail shaker and fill with ice. Shake well and strain into two chilled martini glasses. Twist the lime zest into spirals and drop one in each glass.
(3 ratings) Read Reviews
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Reviews (3 reviews)

  • AtlantaBelle | 01/03/2011

    Very nice and tasty! It is strong but if you use high quality liquor (no Triple Sec!) it comes together well. You can use lime or lemon - I've used both and each taste good.

  • AnnMarie1000 | 12/12/2010

    This drink was way too strong! My guests did not like it at all. I would not recommend this one

  • nebulachapin | 09/25/2009

    Sophisticated. Fantastic. Quality of the Pear brandy is key. Instead of Poire Williams I used Brandy Peak "Spirit of Pear Brandy" (Oregon), and Cointreau.

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