Servings: 4 to 6
Oranges and dried cranberries add a sweet-and-tart accent to this simple couscous salad. It turns a basic roast chicken into a special cool-weather dinner.
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i added roasted pistachios instead of almonds and used Dari Pearled Couscous (which is the only Couscous i use. this pearled C has wonderful flavors and once u have tried it i don't think u will use anything else). though i love dried cranberries it is great without it. if u don't use the cranberries and mint, u might also try adding a Tsp or 2 (depending on ur tastes) of Marash Chiles to the Couscous or if u like a spicey red pepper and hints of chocolate flavor try Urfa Biber Turkish spice. Note: not with CB or mint enjoy
the spice. jeff
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