Yield: Yields 12 pieces.
These look beautiful when presented together on a plate, spoke-fashion.
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I bought three containers of arugula and four pears for one of my favorite Fine Cooking salads - Arugula with prosciutto, pears and aged Gouda. Then the get together I planned to serve it at didn’t happen so I was looking for multiple ways to use the ingredients before they went bad. So I tried this. It was a great combination of sweet and salty with a slight peppery bite. Super easy to assemble. I will definately make these again.
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